Ingredients for salad
- 2 x large carrots – julienne peeled
- 1 x medium red capsicum chopped
- Diced red onion
- 150g rocket
- 1 x sliced avocado
- 1/3C chopped walnuts
- 3 x diced potatoes boiled
- 200g/1 x punnet cherry tomatoes
- 1 x sliced cucumber
Ingredients for dressing
- 1/3C balsamic vinegar
- 1 tbsp honey
- 1 tsp Dijon mustard
- 1 tbsp olive oil
- Juice of 1 x large lemon
- Inch of ginger grated
- Combine the salad ingredients in a large serving bowel.
- Using a fork whisk the dressing ingredients together in a small bowl.
- Pour the dressing over the salad and toss until well combined.
- Additional toppings: crushed peanuts, basil, mint or coriander