Tangy Asian Slaw

Ingredients for salad

  • 2 x large carrots – julienne peeled
  • 1 x medium red capsicum chopped
  • Diced red onion
  • 150g rocket
  • 1 x sliced avocado
  • 1/3C chopped walnuts
  • 3 x diced potatoes boiled
  • 200g/1 x punnet cherry tomatoes
  • 1 x sliced cucumber

Ingredients for dressing

  • 1/3C balsamic vinegar
  • 1 tbsp honey
  • 1 tsp Dijon mustard
  • 1 tbsp olive oil
  • Juice of 1 x large lemon
  • Inch of ginger grated


  1. Combine the salad ingredients in a large serving bowel.
  2. Using a fork whisk the dressing ingredients together in a small bowl.
  3. Pour the dressing over the salad and toss until well combined.
  4. Additional toppings: crushed peanuts, basil, mint or coriander

tangy asian slaw


About Vegiesaurus

I am a 23 year old medical student currently on placement in Melbourne. I spend much of my spare time cooking healthy vegetarian food.
This entry was posted in Recipes, Salads, Tangy Asian Slaw. Bookmark the permalink.

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