Monthly Archives: February 2015

Vegetable Pad Thai

Ingredients: 200g firm organic tofu chopped into small pieces 1 red onion roughly chopped 1/4C crushed peanuts ½ C beansprouts 1 finely chopped carrot 2 diced tomatoes 4 tbs soy sauce 2 tbs brown sugar 1 tbs red chilli past … Continue reading

Posted in Mains, Vegetable Pad Thai | Leave a comment

Spicy Beetroot Dip

Ingredients: 1 can of chickpeas 200g beetroot canned 2 tbs dried red chilies ¼ tsp cumin powder ¼ tsp salt ½ tsp mixed herbs 1 tsp canola oil Method: Add all ingredients to a food processor and blend until smooth … Continue reading

Posted in Recipes, Snacks, Spicy Beetroot Dip | Leave a comment