Pomegranate Balsamic Salad

This recipe is modified from: ‘Quinoa The Everyday Superfood 365’


  • 1C white quinoa
  • ½ sliced almonds or walnut pieces
  • 150g baby spinach
  • 150g light crumbed feta
  • 1 finely diced red onion
  • 1 pomegranate, seeded
  • 4 tbs balsamic vinegar
  • 2 tbs olive oil
  • 2 tbs honey
  • 1 tbs Dijon mustard
  • Salt and pepper to taste


  1. In a small saucepan add the quinoa and 2C of water. Bring to boil. Then reduce heat and simmer for 10 minutes or until cooked. Fluff with a fork.
  2. Combine the nuts, spinach, pomegranate, onion, quinoa and feta in a bowl.
  3. Whisk the vinegar, oil, honey and mustard.
  4. Add the dressing to the salad and mix thoroughly.

For a lower fat version substitute the olive oil with lemon juice and either reduce or omit the feta.

pomegranate balsamic salad


About Vegiesaurus

I am a 23 year old medical student currently on placement in Melbourne. I spend much of my spare time cooking healthy vegetarian food.
This entry was posted in Pomegranate Balsamic Salad, Recipes, Salads. Bookmark the permalink.

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