Plant Based Potato Salad

Ingredients:

  • 4 medium peeled potatoes
  • 150g mixed Asian green lettuce leaves
  • 3 sliced tomatoes
  • 1 diced red onion
  • 1/2C plain soy yogurt
  • Juice of one lemon
  • ¼ tsp black pepper
  • ½ tsp salt
  • Balsamic vinegar

Method:

  • Dice the potatoes into roughly equal cubes and boil on medium-high heat for ~8 minutes or until they are tender. Strain and run under cold water.
  • In a large salad bowl toss the lettuce, tomatoes and onion. Add the potatoes.
  • To make the dressing whisk together the yogurt, lemon juice, salt and pepper with a fork.
  • Stir the dressing well through the salad.
  • Serve with drizzled balsamic vinegar.

potatoes

Advertisements

About Vegiesaurus

I am a 23 year old medical student currently on placement in Melbourne. I spend much of my spare time cooking healthy vegetarian food.
This entry was posted in Plant Based Potato Salad, Recipes, Salads. Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s