No Oil Chips


  • 2 x large potatoes
  • 1 x lemon
  • Salt
  • Pepper
  • Rosemary


  1. Preheat oven to 160°C. Line an oven tray with baking paper.
  2. Chop the potatoes into small rectangles. It does not matter if there is a range of shapes, as long as the thickness is roughly the same – aim for a few mm.
  3. Place the chips onto the baking sheet and squeeze a generous amount of lemon juice over them. Sprinkle with salt, pepper and rosemary.
  4. Cook for 15 minutes or until golden brown.

Note: You can use any vegetables following this basic method, although less starchy vegetables like zucchini will burn more easily without oil, so I recommend cooking at both a reduced temperature and reduced time. This is such an easy and delicious way to enjoy chips without the added calories oil.

no oil chips


About Vegiesaurus

I am a 23 year old medical student currently on placement in Melbourne. I spend much of my spare time cooking healthy vegetarian food.
This entry was posted in No Oil Chips, Recipes, Snacks. Bookmark the permalink.

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