Monthly Archives: August 2014

Cold Noodle Salad

Ingredients Pasta 200g organic whole wheat noodles with spirulina (or soba noodles) 2 grated zucchini 2 grated carrots Sauce 2 tbs tahini 1 tsp rice wine vinegar 1/3C almond milk 1 tbs nutritional yeast 1/2C cashews (soaked for 3-4 hours) … Continue reading

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Carrot and Red Lentil Soup

Ingredients 400g uncooked red lentils 500g carrots roughly chopped. 1C light coconut milk (or replace with soy/almond milk + coconut essence if trying to avoid fat) 1 tsp ground cumin 500ml vegetable stock 1 tbs nutritional yeast 1 garlic clove … Continue reading

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