Monthly Archives: March 2014

Cashew Cranberry Balls

Ingredients ½ C cashews soaked for 3-4hours Juice of one lemon 1 scoop vanilla protein powder (if you don’t want to use protein powder substitute with 1/3 C of coconut flour) 1C oat flour ¼ C cranberries 1 tbs flaxseeds … Continue reading

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Cheesy Pesto Quinoa

Ingredients Raw vegan pesto 1 chopped broccoli head 150g semi sundried tomatoes Raw vegan cheese ¼C water 3/4C cashews soaked for 3-4 hours 1 tbs nutritional yeast ½ tsp garlic paste Juice of 1 fresh lemon Quinoa mix 300g white … Continue reading

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